Journal of Applied Nonlinear Dynamics
Non-Darcy Porous Medium of Brownian Motion and
Thermophoresis on Mixed Convection Nanofluid Flow Past a Wedge with
Double Dispersion
Journal of Applied Nonlinear Dynamics 14(1) (2025) 175--188 | DOI:10.5890/JAND.2025.03.012
S.V. Padma$^1$, M.P. Mallesh$^{1}$,
Shankar Rao Munjam$^{2, 3}$, Kottakkaran Sooppy Nisar$^{2, 4}$
$^{1}$ Department of Mathematics, Koneru Lakshmaiah
Education Foundation, Hyderabad Campus, Aziz
Nagar
Village, Moinabad (M), R.R Dist, Hyderabad-500075, Telangana, India
$^2$ School of Technology, Woxsen University, Hyderabad, Telengana-502345, India.
$^3$ Department of Basic Science, University of the Peoples, Pasadena, California, CA91101, U.S.A.
$^4$ Department of Mathematics, College of Science and Humanities in Alkharj, Prince Sattam
Bin Abdulaziz
University
Alkharj 11942, Saudi Arabia
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Abstract
The aim of this numerical simulation is to investigate the
heat and mass transfer on mixed convection nanofluid flow over a
vertical wedge with double dispersion, thermophoresis and Brownian
motion. Non-similarity transformations are used to transform the
continuum equations which govern the flow in to dimensionless form
and the obtained ordinary differential equations are evaluated using
Shooting with Runge Kutta 4th order. The emerging parameters such as
$D_f$ and $D_s$ - Solutal and thermal, $N_r$ -Buoyancy ratio, $N_t$
-Thermophoresis, $N_b$ -Brownian motion, and $m$ -wedge angle
impacts on coefficients of heat and mass transfer, Concentration,
Temperature, and Velocity are demonstrated through tables and
graphs. The coefficient of heat and mass transfer amplifies with
amplification in $m$. The outcome of the current investigation is
accurate when compared with existing work. The present article is
suitable to the solutal and thermal flow of nanomaterials processing
in environmental engineer-ing, the chemical industry, and food
technology.
Acknowledgments
First author would like to thank KLEF for providing fulltime
fellowship for research work and we are also grateful to Editors and
Reviewers for their valuable suggestions.
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