[1]
L.-L. Cheng, L.-L. Chen, Q.-M. Wang, M.-J. Chen, and X.-Z. Xiong, “The Liquor Quality Recognition using Magnetic Resonance Spectrum based on Kernel Principal Component Analysis and Convolutional Neural Network”, JVTSD, vol. 6, no. 1, pp. 13–20, Aug. 2026, doi: 10.5890/JVTSD.2022.03.002.